Punk IPA BrewDog

This 5.6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

This fresh, full flavour natural beer is our tribute to the classic IPAs of yester-year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.

Original Gravity

14.0 °P

Final Gravity:

3.5 °P

ABV (standard):

5.65%

IBU (tinseth):

37.62

SRM (ebcmorey):

9.78

Fermentables

Amount Fermentable PPG °L Bill %
10.96 kg Thomas Fawcett Maris Otter Pale Malt 38 2.9 100%
10.96 kg Total

 Hops

Amount Variety Type AA Use Time IBU
10 g Chinook Pellet 12 Boil 60 min 6.78
30 g Simcoe Pellet 12.9 Boil 10 min 7.92
30 g Nelson Sauvin Pellet 11.2 Boil 10 min 6.88
50 g Ahtanum Pellet 4.1 Boil 5 min 2.31
35 g Chinook Pellet 12 Whirlpool at 90 °C 0 min 4.57
35 g Nelson Sauvin Pellet 11.2 Whirlpool at 90 °C 0 min 4.26
35 g Simcoe Pellet 12.9 Whirlpool at 90 °C 0 min 4.91
20 g Chinook Pellet 12 Dry Hop 5 days
50 g Nelson Sauvin Pellet 11.2 Dry Hop 5 days
30 g Simcoe Pellet 12.9 Dry Hop 5 days

Mash Guidelines

Amount Description Type Temp Time
36 L Rest Infusion 67 C 60 min
31 L sparge Fly Sparge 76 C 45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.

Yeast

Fermentis / Safale – English Ale Yeast S-04
Attenuation (avg): 75% Flocculation: High
Optimum Temp: 12.2 – 25 °C Starter: No
Fermentation Temp: 18 °C Pitch Rate: 1.0 (M cells / ml / ° P)
642 B cells required
Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb       CO2 Level: 4.5 g/l

Target Water Profile: Light colored and hoppy

Ca+2 Mg+2 Na+ Cl SO4-2 HCO3
75 5 10 50 150 0

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